Soda Water is a sparkling, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.

Soda water, or carbonated water, is plain water to which carbon dioxide gas has been added; it is also called sparkling water by many people. It is the primary component of most “soft drinks.”. The process of carbonation results in carbonic acid, which is more familiar to us as soda pop.

By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (club soda) was produced in the past in the home. Club soda is often just the same as plain carbonated water; however, in some instances, it can have a small amount of table salts, as well as sodium trace minerals. Such additives could possibly make the taste of home made soda water a bit salty. In some areas the process occurs very naturally and issues in carbonated mineral water.

Some believe that sparkling mineral water may sometimes cause a little dental decay. While the potential problem of sparkling water is greater than still water the problem remains low. Regular soft drinks are apt to cause a much higher rate of tooth decay than sparkling water. The rate is so low it suggests that carbonation of drinks may not be a significant factor in causing dental decay.

Water coming from the ground – usually from artesian wells – can be filtered among layers of minerals containing some form of carbonates and absorb the carbon dioxide gas released by the carbonates. This produces natural sparkling water. In cases of the water picking up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.

Fundamentally, soda water is just water and carbon dioxide. A naturally-occuring product of carbonation is sparkling mineral water. A device to produce an artificial carbonated mineral water was made in 1794 by a jeweler.

A taste test was conducted on several carbonated drinks; Perrier, a sparkling natural mineral water, was judged to keep its fizz the longest.

Consumers feeling seltzer to be a bit harsh will find club soda to have a more gentle fizz. During the taste test, compared to standard carbonated water, club soda seemed to be milder, as well as a little sweeter.

Because club soda, sparkling mineral water, seltzer, and carbonated water do not have any calories, this makes them a dieter’s choice over soda pop and tonic water.

Tonic water is a type of carbonate drink; it contains water, sugar, carbon dioxide and quinine. Originally, to help cure or prevent malaria, quinine was added to tonic water. Today, to make a well-known alcoholic drink, it is often mixed with gin and lemon or lime.

Soda water? These simple facts show us it’s not so complicated after all.

Tagged as: Artesian Wells, Carbon Dioxide Gas, carbonated drinks, Carbonates, Club Soda, Dental Decay, diabetes, diabetic drinks, great drinks for diabetics, Natural Mineral Water, Perrier, Plain Water, Refreshing Drink, Seltzer Bottle, soda pop, soda water, soft drinks, Sparkling Mineral Water, Sparkling Water, Taste Test, Tooth Decay, Trace Minerals, Water Club